Port Of Call
Valentine's Day is right around the corner
Treat your loved one to a fabulous meal at Port of Call
3 Course Menu available Saturday, February 11th and
Tuesday, February 14th
$70/couple
Each person can choose an Appetizer, Entree and Dessert
Appetizers
Baked Artichoke and Spinach Dip
Or
Flash Fried Calamari with Marinara Sauce
Entrees
Pan Roasted Pork Tenderloin with a Shiitake Red Wine Sauce
Served with Herbed Rice and Sautéed Asparagus
Or
Oven Roasted Walleye Filet with Brown Butter and Lemon
Served with Bacon Roasted Potatoes and Sautéed Asparagus
Desserts
New York Style Cheesecake with Fresh Berries and Strawberry Sauce
Or
Dark Chocolate Mousse with Brandied Whipped Cream
Port of Call Bistro & Beer Garden is a nautically themed bar and restaurant where all items are made from scratch.
Fresh Fish Daily, amazing burgers with unique toppings served on top of Milwaukee's famous Miller Bakery's pretzel buns and Wisconsin influenced items such as the Door County Smoked Whitefish Pate, Brat Patty Sliders, Door County Maple-Glazed Salmon, Cedar Planked Whitefish, Beer Battered Cheese Curds or the Usinger-sausage Sampler.
If you are a Manhattan drinker, ask for the Wisconsin Manhattan where Door County Maple Syrup substitutes the sweet vermouth.
For the sunny days there is a 1300 square-foot patio overlooking the Milwaukee River-perfect for sipping our nautically-themed cocktails.
Port of Call is conveniently located in downtown Milwaukee on Wells St. and the Milwaukee River. It is within walking distance to many theaters and concert venues. Reservations are highly recommended on weekends and concert nights. (414) 273-7678
Fall/Winter Kitchen Hours:
Monday: Closed
Tuesday: 3pm-9pm
Wednesday, Thursday & Sunday: 11am-9pm
Friday & Saturday: 11am-10pm
Fall/Winter Bar Hours:
Monday: Closed
Tuesday: 3pm-close
Wednesday-Sunday: 11am-close