Port Of Call

Valentine's Day is right around the corner

Treat your loved one to a fabulous meal at Port of Call

3 Course Menu available Saturday, February 11th and

Tuesday, February 14th

$70/couple

Each person can choose an Appetizer, Entree and Dessert

Appetizers

Baked Artichoke and Spinach Dip

Or

Flash Fried Calamari with Marinara Sauce

Entrees

Pan Roasted Pork Tenderloin with a Shiitake Red Wine Sauce

Served with Herbed Rice and Sautéed Asparagus

Or

Oven Roasted Walleye Filet with Brown Butter and Lemon

Served with Bacon Roasted Potatoes and Sautéed Asparagus

Desserts

New York Style Cheesecake with Fresh Berries and Strawberry Sauce

Or

Dark Chocolate Mousse with Brandied Whipped Cream

Port of Call Bistro & Beer Garden is a nautically themed bar and restaurant where all items are made from scratch.

Fresh Fish Daily, amazing burgers with unique toppings served on top of Milwaukee's famous Miller Bakery's pretzel buns and Wisconsin influenced items such as the Door County Smoked Whitefish Pate, Brat Patty Sliders, Door County Maple-Glazed Salmon, Cedar Planked Whitefish, Beer Battered Cheese Curds or the Usinger-sausage Sampler.

If you are a Manhattan drinker, ask for the Wisconsin Manhattan where Door County Maple Syrup substitutes the sweet vermouth.

For the sunny days there is a 1300 square-foot patio overlooking the Milwaukee River-perfect for sipping our nautically-themed cocktails.

Port of Call is conveniently located in downtown Milwaukee on Wells St. and the Milwaukee River.  It is within walking distance to many theaters and concert venues.  Reservations are highly recommended on weekends and concert nights.  (414) 273-7678

Fall/Winter Kitchen Hours:

Monday: Closed

Tuesday: 3pm-9pm 

Wednesday, Thursday & Sunday: 11am-9pm

Friday & Saturday: 11am-10pm

Fall/Winter Bar Hours:

Monday: Closed

Tuesday: 3pm-close

Wednesday-Sunday: 11am-close