Events At Port Of Call

Valentine's Day is right around the corner

Treat your loved one to a fabulous meal at Port of Call

3 Course Menu available Saturday, February 11th and

Tuesday, February 14th

$70/couple

Each person can choose an Appetizer, Entree and Dessert

Appetizers

Baked Artichoke and Spinach Dip

Or

Flash Fried Calamari with Marinara Sauce

Entrees

Pan Roasted Pork Tenderloin with a Shiitake Red Wine Sauce

Served with Herbed Rice and Sautéed Asparagus

Or

Oven Roasted Walleye Filet with Brown Butter and Lemon

Served with Bacon Roasted Potatoes and Sautéed Asparagus

Desserts

New York Style Cheesecake with Fresh Berries and Strawberry Sauce

Or

Dark Chocolate Mousse with Brandied Whipped Cream