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Call (414) 273-7678 for reservations!

Dinner Entrees

Available after 4 P.M. Entrees are served with Choice of Port of Call Side Salad or Caesar Side Salad/Items and prices subject to change at any time

  • $19.00

    Ginger Soy Salmon

    Pan-seared Ginger and Soy Marinated Salmon Fillet served with Sauteed Mushrooms, Red Bell Peppers, Sugar Snap Peas, Crispy Julienne Leeks and Rice Pilaf / Gluten Free

  • $23.00

    Bouillabaisse

    Classic Provencal Fisherman's Stew of Lobster, Shrimp, Mussels, Cobia, and Scallops served in Garlic, Tomato, Fennel, and Saffron Broth / Gluten Free

  • $29.00

    Choice Ribeye

    12oz. USDA Choice Grilled Ribeye in a Red Wine Demi-Glaze, Onion Straws, Roasted Potatoes and Seasonal Vegetable / Gluten Free

  • $17.00

    Chicken Saltimboca

    Sauteed Chicken Breast layered with Sage and Prosciutto served with a White Wine Tomato Sauce on a bed of Linguine

  • $17.00

    Eggplant Parmigiana

    Roasted Herb and Panko-Crusted Eggplant topped with Parmesan and Marinara served on a bed of Linguini

  • $12.00

    Blackened Creole Salmon

    Blackened Salmon Fillet topped with Slaw, Tomato and a Roasted Red Pepper Sauce on Toasted Ciabatta

  • $18.00

    Crab Stuffed Tilapia

    Oven Roasted Tilapia Fillet stuffed with Crab and Spinach stuffed in a Citrus Beurre Blanc, served with Roasted Red Potatoes and Seasonal Vegetables / Gluten Free

  • $11.00

    Turkey and Baked Brie

    Slices of Roast Turkey and Brie with Tomato and Cranberry Mustard on Panini Bread

  • $12.00

    Chicken Melt

    Grilled Chicken Breast, Applewood-Smoked Bacon, Avocado, Tomato, Provolone Cheese, Basil Mayonnaise on Ciabatta Bread

  • $22.00

    Cedar Planked Whitefish

    Door County Whitefish Baked on a Cedar Plank topped with Tarragon and Lemon, served with Seasonal Vegetables and Wild Rice / Gluten Free

  • $19.00

    Seafood Linguini

    Sauteed Gulf Shrimp, Scallops and Calamari in a White Wine Cream Sauce with Shallots and Chopped Tomatoes

  • $23.00

    Sea Scallops

    Fresh Seared Scallops on a Bed of Parmesan Risotto with English Peas and Sauteed Mushrooms / Gluten Free

  • $19.00

    Brazilian Grilled Flank Steak

    Coffee and Chili-Rubbed Flank Steak served with a Red Wine Demi-Glaze, Roasted Potatoes and Seasonal Vegetable

  • $18.00

    Chicken Marsala

    Sauteed Chicken Breast finished in a Marsala Wine and Mushroom Sauce served over a Boursin and Scallion Couscous

  • $12.00

    Friday Night Fish Fry

    Wisconsin Fish Fry served with Corn Bread, Homemade Applesauce, Homemade Coleslaw, French Fries or Potato Pancakes

Starters

Items and prices subject to change at any time

  • $10.00

    Fish Tacos

    Spiced Blackened Tilapia topped with Slaw, Pineapple Salsa and served in 3 Flour Tortillas

  • $14.00

    Sesame Yellowfin Tuna

    Pan-Seared and Sesame Crusted Yellowfin Tuna Fillet served with Pineapple Ginger Dipping Sauce

  • $12.00

    Garlic Shrimp Skewers

    Grilled Olive Oil and Garlic Marinated Shrimp, Red and Green Bell Peppers and Garlic Dipping Sauce

  • $13.00

    Lamb Sausage Pizza

    Rosemary Spiced Lamb, Caramelized Onion, Kalamata Olives, Mozzarella and Feta Cheese on a Flatbread Crust

  • $12.00

    Port of Call Ceviche

    Our Latin-American specialty of Marinated Bay Scallops, Tilapia, Scallions, Tomatoes, Green Peppers, and Cilantro in Lime Juice served with House-Made Tortilla Chips

  • $10.00

    Roasted Vegetable Nachos

    Crispy House-Made Tortilla Chips topped with Roasted Red Bell Peppers, Zucchini, Yellow Squash, Scallions, Pickled Jalapenos and Drizzled with Nacho Cheese Sauce

  • $10.00

    Brat Patty Sliders

    3 Mini World-Famous Usinger Brat Patties topped with Sauerkraut, Slaw and Dijon Mustard served on Mini Pretzel Rolls

  • $9.00

    Door County Cheese Curds

    Beer-Battered and Fried White Cheddar Curds served with Ranch and Marinara Sauce

  • $10.00

    Captain's Calamari

    Buttermilk-Marinated Fried Calamari served with Marinara Sauce

  • $9.00

    Spinach and Artichoke Dip

    Spinach and Artichoke Hearts blended with Cream Cheese and Parmesan served with Flatbread

Salads

All Salads Gluten Free without Croutons. Items and prices subject to change at any time

  • $10.00

    Port of Call

    Field Greens mixed with Romaine, Tomato, Cucumbers, Onions, Seasoned Croutons, Shredded Parmesan and Balsamic Vinaigrette

  • $14.00

    Seared Atlantic Salmon

    Spinach, Field Greens, Boursin Cheese, Red Apples, Roasted Cashews, and Honey Poppy Seed Dressing

  • $14.00

    Seafood Cobb Salad

    Grilled Sea Scallops, Gulf Shrimp, Sliced Avocado, Applewood-Smoked Bacon, Wisconsin Bleu Cheese, and Tomato on a Bed of Greens and Citrus Dressing

  • $13.00

    Grilled Chicken Caesar

    Romaine, Seasoned Croutons and Grilled Chicken topped with Shredded Parmesan with a Classic Caesar Dressing

  • $12.00

    The Waldorf

    Field Greens mixed with Romaine, Sliced Granny Smith Apples, Grilled Chicken, Roasted Walnuts, Red Grapes, Celery, and Homemade Buttermilk Dressing / Available on Lunch Menu Only

Soup

Items and prices subject to change at any time

  • $6.00

    Seafood Bisque

    A Creamy Blend of Lobster, Shrimp, and Scallops

  • $4.00

    Soup Du Jour

    Ask your Server for the Soup of the Day $4 Cup $6 Bowl

Sandwiches and Wraps

Served with Choice of Fries or Onion Rings / Items and Prices subject to change at any time

  • $10.00

    Chicken Melt

    Grilled Chicken Breast, Applewood-Smoked Bacon, Avocado, Tomato, Provolone Cheese, Basil Mayonnaise on Ciabatta Bread

  • $9.00

    Turkey and Baked Brie

    Slices of Roast Turkey and Brie with Tomato and Cranberry Mustard on Panini Bread

  • $11.00

    Blackened Creole Salmon

    Blackened Salmon Fillet topped with Slaw, Tomato and a Roasted Red Pepper Sauce on Toasted Ciabatta

  • $9.00

    Classic Turkey

    Thin Slices of Turkey, Arugula, Provolone and Tomato with Fresh Basil and Balsamic Vinaigrette on Toasted Ciabatta / Available with Lunch Menu Only

  • $7.00

    Bratwurst Reuben

    Grilled Usinger Sausage with Sauerkraut and Swiss Cheese with a Light Thousand Island Dressing /Available with Lunch Menu Only

  • $10.00

    Roasted Prime Rib

    Sliced Prime Rib topped Melted Provolone, Sauteed Onions, Horseradish Sauce and Au Jus on Ciabatta / Available on Lunch Menu Only

  • $12.00

    Shrimp BLT Wrap

    Grilled Gulf Shrimp, Applewood-Smoked Bacon, Spring Greens, Tomato and Pesto Mayonnaise wrapped in a Flour Tortilla / Available on Lunch Menu Only

Burgers

All Burgers Served with Choice of Fries or Onion Rings / Items and prices subject to change at any time

  • $9.00

    California Black Bean Burger

    Black Bean Patty topped with Tomato and Avocado and Thousand Island Dressing

  • $10.00

    Avocado Burger

    Half-Pound Angus Burger Patty topped with Avocado, Applewood-Smoked Bacon and Pepper Jack Cheese

  • $10.00

    Cheddar Apple Burger

    Half-Pound Angus Burger Patty with White Cheddar Cheese and Maple-Roasted Apples / Available on Lunch Menu Only

  • $10.00

    Bacon Cheddar Burger

    Half-Pound Angus Burger Patty with White Cheddar, Mild Cheddar and Applewood Smoked Bacon

  • $10.00

    Bacon Bleu Burger

    Half-Pound Angus Burger Patty with Stilton Bleu Cheese and Applewood-Smoke Bacon

  • $10.00

    Country Burger

    Half-Pound Angus Burger Patty with BBQ Sauce, Mild Cheddar, Applewood-Smoked Bacon and an Onion Ring / Available on Lunch Menu Only

Sunday Brunch

Served from 10:00am until 2pm

  • $12.00

    Salmon Lox Benedict

    Toasted English Muffins Topped with Salmon Lox, 2 Poached Eggs, and Hollandaise, served with Breakfast Potatoes

  • $10.00

    Vegetable Frittata

    A Blend of Eggs, Cream and Cheddar Cheese, Baked with Zucchini, Bell Peppers and Tomato, served with Breakfast Potatoes

  • $10.00

    Corned Beef Hash and Eggs

    A Blend of Slow-Braised Corned Beef, Potato, Onion, and Sage Topped with 2 Poached Eggs and Hollandaise, served with Breakfast Potatoes

  • $13.00

    Seafood Crepes

    French Pancake Rolled and Filled with Scallops, Crab, and Shrimp Topped with a Tarragon and White Wine Cream Sauce, served with Breakfast Potatoes

  • $9.00

    Caramelized Apple Crepes

    French Pancake Rolled and Filled with Sugar-Glazed Granny Smith Apples Topped with Whipped Cream, served with Breakfast Potatoes

  • $12.00

    Eggs Benedict

    Toasted English Muffins Topped with Canadian Bacon, 2 Poached Eggs and Hollandaise, served with Breakfast Potatoes

Kids

All Items Served with Choice of Fries, Onion Rings or Apple Slices *For guests 12 and under only, please!

  • $5.00

    PB & J

  • $5.00

    Mac N Cheese

  • $5.00

    Grilled Cheese

  • $5.00

    Chicken Tenders